“I really enjoyed the day I spent visiting White village, Caminito del Rey and eating tapas. The trip was well organised, the guide, Cristian, provided all needed information, answered all the questions and was absolutely amazing with good sense of humour. Thanks was amazing day!”

“3+ hours of food, fun, and fantastic company. We have just completed a wonderful evening with Javi and our young adult children. All 6 of us had a great time! Most of us tried things outside of our comfort zone and enjoyed it! Thank you Javi for a great evening.”

“All four wine and tapa stops are very nice. Our guide Javier is super nice and he took good care of everyone.”

“Javi was outstanding as a city and food guide. We learned a lot, met nice people and shared a terrific sampling of local foods and beverages”

“Betsy was truly amazing. So engaging, enthusiastic, passionate and knowledgeable. It was a hoot. Highly recommend.”

“Great intimate wine experience. Visit the vineyard and winemaker. Tapas paired with each wine. Guide was very experienced and full of knowledge.”

“Gael was a truly professional guide! We met lots of interesting people from different cultures! Visited some lovely tapas bars and restaurants!”

“Alana was very knowledgeable and welcoming in showing us some hidden treasures of Malaga.”

“Paco was great! Very knowledgeable and interesting. Low paced walking tour with great stops in the market and a local restaurant for tapas. The paella in the market is the best I’ve had!”

“The guide was fantastic with lots of recommendations for the rest of our time in Malaga.”

“Lovely tour guide Ruben, who was very knowledgeable and interesting. Delicious food and food experience. Do not have breakfast before the tour so you can leave enough room for all the delicious food.”

“Super nice guide and great atmosphere. A lot of food and good drinks”

“Very inspiring introduction to the market, local specialties, history and more, by Filipe. Food preparation under very good supervision from chef Alda. Good atmosphere with other participants, during cooking and the lunch serving. One thing missing was the apron that was promised at the booking description, that we did not get , it was very disappointing, since we would have needed for the cocking , as was highly estimated as a remembrance of the event.”

“Alba was an amazing teacher and taught us so much. We had fun during this learning experience and the space was beautiful as well!”

“Very informative and tasty! This experience was the perfect balance of learning and enjoying delicious food. I really appreciated how much explaining he went into the background, history, and traditions. Everything we tried was fresh, flavorful, and carefully chosen, which made the tasting part just as enjoyable as the informative part. I walked away not only with a full stomach but also with a new appreciation and understanding of the culture behind what we were eating. Highly recommend this to anyone looking for something both educational and delicious!”